A sign at China airline VIP lounge in Taiwan on the day we flew back.
Several years ago when I was in Taipei, Taiwan, I witnessed a demonstration on the street. I asked my friend what was going on. My friend told me that they wanted to stop importing beef from U.S. “Why?” I asked. “People said that cows in U.S. had gone through some process (DNA alternation?) so their meat would be leaner,” they said. I shrugged. “We eat beef often,” I said.
Last Nov. , this sign caught my eyes.